Good Life Fitness Beef locally sourced from Schroer Cattle Co & Epley Cattle
Orders placed now will be ready in February.
Other upcoming processing/delivery dates will be April/May. We will open up orders for April/May starting February 1st.
Below is information on how our process works and bulk beef package information, but should you have any additional questions, please reach out to us!
Michael & Amy Schroer (402) 469-3956
Cole & Amber Epley (402) 621-0359
How It Works
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Pick Your Package Below →
Select from our 4 different packages below. All of our packages include a variety of cuts including ground beef packaged in convenient 1 pound packages, top notch steaks including NY Strips, Ribeyes, Filets & Sirloins, and savory cuts that include roasts, stew meat, short ribs and minute steaks.
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Place Your Deposit →
Pay the deposit now which is a portion of the final amount that will be due for the beef. During checkout, select local pickup at the Good Life Fitness location.
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Receive Your Beef!
Once the beef has been processed we will send you an invoice for the final amount due and we will arrange a pickup time with you at the Good Life Fitness location.
1/8 Beef Package Deposit
Our 1/8 beef is approximately 50-60 lbs. This will include approximately 20-30 lbs ground beef, 12-15 lbs top notch steaks, and the remaining lbs will be a variety of savory cuts.
View full details1/4 Beef Package Deposit
Our 1/4 beef is approximately 100-120 lbs. This will include approximately 50-65 lbs ground beef, 45-55 lbs top notch steaks, and the remaining lbs will be a variety of savory cuts.
View full details1/2 Beef Package Deposit
Our 1/2 beef is approximately 200-220 lbs. This will include approximately 110-120 lbs ground beef, 60-75 lbs top notch steaks, and the remaining lbs will be a variety of savory cuts.
View full detailsWhole Beef Package Deposit
Our whole beef is approximately 400-440 lbs. This will include approximately 220-240 lbs ground beef, 125-140 lbs top notch steaks, and the remaining lbs will be a variety of savory cuts.
View full details